Tuna Cups
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 can solid white tuna
- 1 can Pillsbury Refrigerated Crescent Dinner Rolls
- 1⁄3 cup chopped celery
- 1⁄3 cup minced onion
- 1⁄4 cup mayonnaise (I use Hellman's)
- 1 cup grated cheese
directions
- Preheat oven to 375 degrees.
- In a bowl mix everything except the crescent rolls.
- Separate triangles and mold into ungreased muffin cups.
- Make sure the dough is up the sides.
- Put tuna mixture inside the cups.
- Bake for 10-15 minutes.
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Reviews
-
Say!!! This is NOT just for kids!! I made them for lunch ysterday for myself and for my college students. They are in the mist of finals and are in and out at all times. I ate mine fairly hot from the oven and it was really tongue worthy. The rest were kept at room temp.( kinda chilly right now) and the guys just helped themselves throughout the afternoon. Not one was left...and I had made two more batches after I had eaten two myself! They are worth five stars and many more. What a great quick lunch. Thanks for posting this Mary.
RECIPE SUBMITTED BY
snazzycook
peterborough, 0