“An easy emergency store cupboard recipe”
READY IN:
5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain the Tuna.
  2. mix well with the cream cheese.
  3. stir in two or three tablespoons of mayonnaise.
  4. add a good squeeze of lime or lemon juice and salt and black pepper to taste.
  5. chill.
  6. Can be made the day before, it is even better.
  7. also great made with salmon.
  8. you can use the low fat low cal versions of cream cheese and mayonnaise if you prefer.
  9. serve with a selection of crunchy veggies.

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