Community Pick
Tuna & Egg Salad
"Tuna salad sans pasta!"
photo by *Parsley*
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 (6 ounce) cans tuna
- 6 hard-boiled eggs
- 1⁄4 cup pickle relish (dill or sweet)
- 3⁄4 cup mayonnaise
- 1 small onion, chopped
- 1 teaspoon garlic powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon dill weed
directions
- Mash eggs with a potato masher or large fork.
- Combine all ingredients in a medium bowl, mix thoroughly.
- Chill.
- Goes well with crackers or as a sandwich spread!
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Reviews
-
A delicious recipe. For those who dislike relish with egg, add two dashes of worcestershire sauce and a quarter teaspoon of mustard to it. That's a successful commercial recipe from a humongous company I won't mention... -
Nice combination of egg salad and tuna salad. It is great on crackers, toast and sandwiches. I like using dill on vegetables and it worked great in this dish. I would highly recommend trying it! -
Fabulous recipe! I have never had egg and tuna together like this before but it's scrummy. I also added a bit of green pepper and grated carrot in my attempt to eat healthier!
-
Very yummy salad for our packed lunches. This makes a lot and there are only two of us so I will cut it in half next time.
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This was really great! The only change I made was adding some chopped celery. The dill and garlic flavour weren't overpowering at all IMHO. Yum yum! Thanks for posting! :~)
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RECIPE SUBMITTED BY
oma farmersdotter
United States
I'm an Account Manager for a publishing company. That's how I pay my bills--the rest of the time I'm a writer. Visit http://www.prairiepoetry.org/poetry01/pages/miniumo1.html to read my poem. Currently I'm working at song writing.
