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“I love seafood tacos and enchiladas. Cut this recipe out of a local newspaper. I didn't quite know what to expect at first, but these are really good.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain tuna and combine with 1 cup cheese.
  2. Cook onion and garlic in 1 tablespoon oil until onion is tender.
  3. Stir in tomatoes, tomato sauce, tomato paste, chiles, cumin, oregano, sugar and salt.
  4. Simmer 15 minutes.
  5. Spoon 1/2 cup sauce over bottom of a 2-quart shallow baking dish.
  6. One at a time, soften tortillas by frying briefly in oil.
  7. Place equal amounts of tuna mixture on each tortilla, roll and place seam-side down in prepared baking dish.
  8. Pour remaining sauce over enchiladas.
  9. Top with remaining cheese.
  10. Bake at 375 degrees 20 to 25 minutes.

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