Tuna Enchiladas

"I love seafood tacos and enchiladas. Cut this recipe out of a local newspaper. I didn't quite know what to expect at first, but these are really good."
 
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Ready In:
55mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Drain tuna and combine with 1 cup cheese.
  • Cook onion and garlic in 1 tablespoon oil until onion is tender.
  • Stir in tomatoes, tomato sauce, tomato paste, chiles, cumin, oregano, sugar and salt.
  • Simmer 15 minutes.
  • Spoon 1/2 cup sauce over bottom of a 2-quart shallow baking dish.
  • One at a time, soften tortillas by frying briefly in oil.
  • Place equal amounts of tuna mixture on each tortilla, roll and place seam-side down in prepared baking dish.
  • Pour remaining sauce over enchiladas.
  • Top with remaining cheese.
  • Bake at 375 degrees 20 to 25 minutes.

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RECIPE SUBMITTED BY

I live in Northern California. I have two birds and a dog. I love to check cookbooks out of the library. Many of the cookbooks I own were either bought or passed down from my mother. My favorite cookbooks are those that carry a collection of recipes from everyday people like Recipezaar does. I love trying new recipes. It feels like a human connection with other great cooks of the world. Thank you all for your contributions! I like to try a recipe the way the cook presented it at first, anytime thereafter I might make changes if I'd like to add or omit something. I admit I'm not an adventurous cook. My imagination is limited. I'm drawn to recipes I believe will taste good. I usually know how to pick what I would like. The favorable ratings help a lot also, by allowing me to step out of that comfort zone and experiment more with food. Add my own touches. Create my own dishes. Try new things. Above all, have fun with food, like great cooks do. I love Recipezaar. I am addicted to this site.
 
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