Tuna Fennal Pasta Salad
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"Full of texture and flavor."
- Ready In:
- 24mins
- Ingredients:
- 6
- Yields:
-
4 salads
- Serves:
- 4
ingredients
- 8 ounces uncooked penne tube shaped pasta (uncooked)
- 1 (7 7/8 ounce) jar solid white tuna packed in oil
- 1 lemon
- 1 fuji apple (sliced)
- 1 small fennel bulb, with stalks
- 1⁄2 teaspoon salt
directions
- Cook pasta according to package directions, omitting salt and fat.
- Drain pasta over a bowl, reserving 1/2 cup liquid, and rinse pasta in cold water, and drain.
- Drain tuna, reserving 2 tablespoons oil.
- Grate 2 teaspoons rind from lemon, and squeeze 3 tablespoons juice.
- Combine reserved oil, rind, and juice in a large bowl, and stir with a whisk.
- Add pasta to oil mixture tossing to coat.
- Fold in tuna, and apple. Remove fronds from fennel bulb, and finely chop fronds to measure 3 tablespoons.
- Remove and discard stalks. Thinly slice fennal bulb, stir fronds and sliced fennel into pasta mixture.
- Add reserved pasta liquid, and 1/2 teaspoon salt, tossing to coat pasta salad evenly.
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RECIPE SUBMITTED BY
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weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
