“Another quick and easy meal for all to enjoy -”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 1 cup fresh fettuccine pasta
  • 2 (85 g) cansclover leaf solid light tuna (Yellowfin in olive oil)
  • 1 cup 10% cream
  • 2 garlic cloves, minced
  • 12 cup canned mushroom, sliced

Directions

  1. In a large pot of boiling, salted water, cook fettuccini for 4 minutes; drain well.
  2. In a large sauté pan, add the olive oil from the canned tuna and sauté the garlic, mushrooms and tuna, while the pasta is cooking.
  3. Add the cream.
  4. Toss pasta with sauce in the sauté pan, until coated.
  5. Serve immediately. If desired, sprinkle with parmesan cheese and garnish with a sprig of parsley.

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