Tuna Fish and Peanut Risotto

“A tasty economical dish that doesn't taste like tuna! From Better Family Cooking, Octopus Books Limited, 1980.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice in boiling water for 10 minutes then drain thoroughly.
  2. Heat oil in large frying pan and saute onion and green pepper with the curry powder for 5 minutes.
  3. Add peanuts, apple juice, salt, pepper, diced apple, lemon juice and sugar and bring to a boil.
  4. Add rice and tuna and simmer uncovered for 10 minutes stirring frequently.

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