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Tuna Fish-Cheese Patties

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“Tuna patties are milder than salmon. And the flavor of the other ingredients shine through the tuna. Serve them on a plate with pan-fried potatoes and sliced tomatoes and avocados. Or in a toasted pita with lettuce, thin sliced tomatoes and a touch of mayo. Don't forget a handful of potato chips.”
READY IN:
35mins
SERVES:
2
YIELD:
4 Patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Into a small bowl, tear-up the bread and soak in 2 tbsp milk for a couple minutes. Set aside.
  2. In a mixing bowl, thoroughly mix all ingredients together (except oil and Panko).
  3. If the mixture feels too wet, add Panko a tbsp at a time, until you can form soft balls.
  4. Heat 2 tbsp olive oil in a frying pan.
  5. Form tuna mixture into patties and fry for 5 minutes until golden brown.
  6. Carefully flip the patties. Add more oil if necessary and brown the other side for 5 minutes.
  7. Drain on paper towels and serve after a 4 or 5 minute rest.

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