Tuna Fish Crunch

"This recipe was given to me by my mother and is a favourite at our family gatherings. It's ideal as part of a 'Bring and Share' or as an accompaniment to spicy fried chicken. It's a salad and has lots of healthy things in it. But the mayonnaise makes it very fattening. Don't be put off by the strange combination of ingredients - everyone I know who has tried this has loved it."
 
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Ready In:
15mins
Ingredients:
6
Serves:
2-6
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ingredients

  • 1 (185 g) can canned tuna, drained and flaked
  • 250 g of uncooked fusilli
  • 12 red pepper, cut into thin strips
  • 12 green pepper, cut into thin strips
  • 1 eating apple, peeled, cored and cut into bite-sized slices
  • mayonnaise
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directions

  • Cook the pasta according to packet instructions.
  • Meanwhile, place the flaked tuna into a good-sized salad bowl and mix in the peppers and apple.
  • When the pasta is cooked, drain and add to the bowl, stirring until well mixed.
  • Stir in the mayonnaise a tablespoon at a time until everything is well-coated.
  • Serve.

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