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“simple and quick”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. thinly slice the onion,red and green peppers,discarding tht seeds from the pepper.
  2. heat the oil in a karahi or wok and stirfry the cumin seeds for 2-3 minutes until they begin to spit and splutter.
  3. add the ground cumin,coriander,chilli powder and salt and cook for 2-3 minutes.then add the garlic,onion and pepper.
  4. fry the vegetables,stirring from time to time,for 5-7 minutes until the onion has light browned.
  5. stir in the tuna,green chillies and ginger and cook for 5 minutes.
  6. add the garam masala and lime juice and cook the curry for further 3-4 minutes.
  7. serve warm with split pitta bread with cucumber raita.

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