“Unmold and serve on lettuce leaves and garnish with tomato slices. From The High Fibre Cookbook for diabetics, by Mabel Cavaiani, R.D.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain tunafish well, break into bite sized pieces and refrigerate.
  2. Dissolve gelatin in water, refrigerate until slightly thickened, add tunafish, onion or chives,pimiento and celery and pour into 4 individual molds.
  3. Refrigerate until firm, using 1/4 of recipe per serving, about 1/2 cup.
  4. food Exchanges per serving- 2 lean meat, Low sodium diets, use as is.
  5. Low cholesterol diets, use as is.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: