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Tuna Fish Salad in Gelatin

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“This is such an old fashioned salad. This is another recipe from Grandma's recipe box.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour 1 1/2 cups boiling water over gelatin; add lemon juice and salt.
  2. Allow to cool and thicken a little.
  3. Add the rest of the ingredients.
  4. Pour into glass mold or pyrex dish; unmold, when thick, on a lettuce leaf.
  5. Top with mayonnaise.

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