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Tuna Fish Sauce on Capellini

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“This is a great Friday night supper. The recipe is from an Italian friend whose family came from Abruzzi.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion and carrot in oil until just brown.
  2. Add tomatoes, parsely, and basil.
  3. Cook on low flame until vegetables are soft (30 minutes).
  4. Add tuna and simmer for 15 minutes.
  5. Cook pasta as directed on package.
  6. Drain, and add pasta to skillet, and coat with sauce.
  7. Serve with Parmesan, and fresh black pepper.

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