“My DH wanted these and I looked here and couldn't find one for tuna!! This came out perfect. I think you can add just about anything to make it a dinner or a little sugar and berries for a desert!!”
READY IN:
20mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour, baking powder and salt into a mixing bowl.
  2. Beat the eggs well.
  3. Beat in milk.
  4. Combine liquid ingredients with dry ingredients.
  5. Stir until all flour is moistened.
  6. Stir in the tuna.
  7. Drop by teaspoonfuls into hot oil, 375 degrees.
  8. Fry until golden on all sides.
  9. Drain on paper towels.

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