Tuna Fruit Salad

Name: Tuna Fruit Salad
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 4 tablespoons white wine vinegar; 4 tablespoons oil; 2 tablespoons sugar; 1/4 teaspoon salt; 1/8 teaspoon dry mustard; 1/4 teaspoon grated lemon, rind of; 1 (6 ounce) can solid white tuna packed in water, drained; 1/2 cup sliced celery; 2 tablespoons sliced green onions; 1 cup cubed cantaloupe; 1 cup cubed honeydew melon; 1/2 cup red grapes, halved; 1 cup chopped green apple

Submitted by PaulaG

"With the warmest month of the year upon us, I thought this would be wonderful. No cooking to heat up the house. Just peel, chop, dice and chill. This comes from one of those other web sites."

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Ready In:: 1hr 15mins
Ingredients:: 13
Serves:: 4

ingredients

4 tablespoons white wine vinegar
4 tablespoons oil
2 tablespoons sugar
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon dry mustard
¹⁄₄ teaspoon grated lemon, rind of
1 (6 ounce) can solid white tuna packed in water, drained
¹⁄₂ cup sliced celery
2 tablespoons sliced green onions
1 cup cubed cantaloupe
1 cup cubed honeydew melon
¹⁄₂ cup red grapes, halved
1 cup chopped green apple

directions

In small bowl, combine vinegar, oil, sugar, salt, mustard and lemon peel and mix well.
In medium bowl, combine remaining ingredients.
Add dressing and toss until thoroughly mixed.
Chill for 1 hour and serve on lettuce lined plates.

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Reviews

this is a lovely summer salad with a light dressing. i only used 1 tbsp of sugar as the fruit was sweet and ripe. i used green grapes because that is what i had on hand, garnished with fresh mint.

chia2160

RECIPE SUBMITTED BY

PaulaG

Hixson, Tennessee

I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called. Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com. Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net. Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.

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