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Tuna Fruit Salad

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“With the warmest month of the year upon us, I thought this would be wonderful. No cooking to heat up the house. Just peel, chop, dice and chill. This comes from one of those other web sites.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In small bowl, combine vinegar, oil, sugar, salt, mustard and lemon peel and mix well.
  2. In medium bowl, combine remaining ingredients.
  3. Add dressing and toss until thoroughly mixed.
  4. Chill for 1 hour and serve on lettuce lined plates.

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