Tuna-Gohan
- Ready In:
- 6mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1 onion, sliced
- 2 (340.19 g) canned tuna
- 1 egg
- 4.92 ml curry
- sugar
- chili powder (optional)
- pickled ginger (aka. benishoga, i.e., not the sweet pickled pink ginger you get with sushi)
- japanese-style white rice, to serve
directions
- Saute onions in medium pot.
- Add cans of tuna and egg.
- Using a handful off chopsticks (4-6), whip up the egg, tuna and onions until fluffy and dry.
- Add sugar.
- Add curry +/- chili powder to taste.
- Serve on top of cooked white Japanese rice, top with some pickled red ginger.
- To complete the meal, boil some frozen green beans or other vegetable to eat with the tuna.
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RECIPE SUBMITTED BY
I came to New York City for medical school, am now a doctor in dermatology residency here in the city. Although originally from Vermont, as a foodie, I love all the great restaurants and specialty food stores NYC has to offer. I also love singing and theatre... if only I had the time!!