“This is a marvelous tasting hot sandwich with a convenient make-ahead feature. Prepare the sandwiches early and wrap them in foil; bake just before eating. They do require baking; the crockpot or microwave just won't give the same results. Recipe doubles or triples easily. It came from Family Circle magazine about 35 years ago.”
READY IN:
35mins
YIELD:
4 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine tuna, celery cheese, parsley and pimiento in a bowl.
  2. In a small bowl, combine the mayonnaise, lemon juice, salt and Worcestershire; blend well. Add to tuna mixture, tossing gently to mix.
  3. Divide the filling evenly among the hamburger buns. Wrap each bun in foil; place on a cooky sheet.
  4. Bake in a preheated 400 degree oven for 20 minutes or until heated through. rimove sandwiches from foil; serve hot.

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