Tuna Hobos

Name: Tuna Hobos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 sandwiches
Ingredients: 1 (7 ounce) can canned tuna, drained and flaked; 1/4 cup diced celery; 4 ounces gruyere or 4 ounces swiss cheese, diced; 1 tablespoon chopped parsley; 1 pimiento, diced or 1/2 roasted red pepper, from jars, diced; 1/4 cup mayonnaise; 1 teaspoon lemon juice; 1/2 teaspoon salt; 1/2 teaspoon Worcestershire sauce; 4 split hamburger buns, buttered

Submitted by Lorraine of AZ

"This is a marvelous tasting hot sandwich with a convenient make-ahead feature. Prepare the sandwiches early and wrap them in foil; bake just before eating. They do require baking; the crockpot or microwave just won't give the same results. Recipe doubles or triples easily. It came from Family Circle magazine about 35 years ago."

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Ready In:: 35mins
Ingredients:: 10
Yields:: 4 sandwiches

ingredients

1 (7 ounce) can canned tuna, drained and flaked
¹⁄₄ cup diced celery
4 ounces gruyere or 4 ounces swiss cheese, diced
1 tablespoon chopped parsley
1 pimiento, diced or 1/2 roasted red pepper, from jars, diced
¹⁄₄ cup mayonnaise
1 teaspoon lemon juice
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon Worcestershire sauce
4 split hamburger buns, buttered

directions

Combine tuna, celery cheese, parsley and pimiento in a bowl.
In a small bowl, combine the mayonnaise, lemon juice, salt and Worcestershire; blend well. Add to tuna mixture, tossing gently to mix.
Divide the filling evenly among the hamburger buns. Wrap each bun in foil; place on a cooky sheet.
Bake in a preheated 400 degree oven for 20 minutes or until heated through. rimove sandwiches from foil; serve hot.

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Reviews

This was a very easy and delicious sandwich; we thoroughly enjoyed it. I made it exactly as directed, and wouldn't change anything next time around. Thanks for sharing!

Aunt Cookie