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Tuna-Lima Salad

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“This salad is ideal for a family lunch or a ladies' luncheon. With rolls and dessert it is a whole meal. This salad is best made the day before and chilled overnight. I got this recipe from a dear friend of my MIL, who got it from one of those recipe card collections. Cooking time is actually chilling time.”
READY IN:
2hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cooked lima beans, drained tuna, celery, olives and green onions.
  2. Add dressing and garlic; mix well.
  3. Cover and chill 2 to 3 hours or overnight.
  4. To serve: Turn into a crisp lettuce-lined bowl. Sprinkle with parsley. Recipe halves or doubles easily.

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