“Not sure why this is called Copenhagen, but I'll take it! From a website called Almonds Are In”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine tuna, peas, roasted red pepper, olive oil, almonds, dill and lemon juice in large bowl; toss to combine thoroughly.
  2. Cook pasta according to package directions. Drain thoroughly and toss in bowl with tuna mixture.
  3. Toss with parsley. Divide pasta between serving plates and sprinkle with Parmesan cheese to serve.

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