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Tuna Macaroni Casserole

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“I know there are probably a million tuna casserole recipes out there, but this one is my family's favorite. It always comes out so smooth and creamy. I have used low fat mayonnaise in it and it comes out just as good. (This is an old Better Homes and Gardens recipe)”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni according to package directions; drain.
  2. In a bowl blend together the soup, milk, mayonnaise and mustard.
  3. Stir in cheese and tuna.
  4. Gently fold in cooked macaroni.
  5. Turn into a 3 quart casserole.
  6. Bake, uncovered, in a preheated 350 oven until heated through, 45 to 50 minutes.

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