Tuna & Macaroni Casserole Siciliana
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 340.19 g tuna in water, drained and flaked
- 2.46 ml olive oil
- 118.29 ml onion, chopped
- 118.29 ml bell pepper, chopped
- 1 clove garlic, minced
- 411.06 g tomatoes, crushed
- 226.79 g no-salt-added tomato sauce
- 29.58 ml parsley
- 4.92 ml salt
- 2.46 ml granulated sugar
- 2.46 ml basil
- 2.46 ml oregano
- 2.46 ml lemon juice
- 118.29 ml elbow macaroni, cooked
- 59.14 ml fat-free parmesan cheese
directions
- In a skillet, heat oil over medium flame. Add onions, bell peppers, and garlic. Cook until all is tender.
- Stir in crushed tomatoes, tomato sauce, parsley, salt, sugar, basil, oregano, and lemon juice. Cover and simmer 30 minutes.
- Stir in tuna and cooked elbow macaroni. Heat over low flame, 5 minutes.
- Sprinkle with Parmesan cheese and serve.
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Reviews
-
Wow, this was great! I modified slightly to accommodate what I had on hand: extra onion, less bell pepper, more crushed tomatoes and less tomato sauce (and for tomato sauce I used leftover pizza sauce). I only had 1 6-oz can of tuna and added extra pasta. I planned for leftovers, but my son came by and ate most of what's left! Will definitely make this one again.
RECIPE SUBMITTED BY
Dancer
Guelph, 0