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Tuna Macaroni Salad

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“Yup, another tuna macaroni salad. I really like this one, though. I always use mild curry powder to keep it "crowd-friendly". I've never made it with a hotter, spicer curry powder so I can't recommend it. Like most macaroni salads, you'll probably want to moisten it with some milk before serving.... especially the next day.”
READY IN:
25mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni according to package directions; drain and rinse under cold water. Drain again.
  2. Place cooled macaroni into a large bowl. Add the flaked tuna, onion, celery, radishes, carrots and hb eggs.
  3. In a seperate bowl, mix together all of the dressing ingredients. Mix until well blended.
  4. Pour the dressing over the salad and blend together well.
  5. Chill and serve.
  6. Add a splash of milk and stir before serving -- especially the next day.

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