“i love this in the summer as a 1 bowl dinner. sometimes i make it in the deep of winter to get a taste of summer. you can use low calorie salad dressings to lower the calories. i also sometimes add shredded cheese to the individual servings.”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. boil elbows as directed.
  2. add carrots and broccoli in last 3 minutes of boiling.
  3. drain pasta mixture well.
  4. cool for 10 minutes then add tuna, eggs, and pickles.
  5. pour bacon and tomato dressing on warm pasta and let soak inches.
  6. when pasto is cooler add mayo and miracle whip to make a pasta salad consistency.

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