“I made up this recipe to have more protein and less noodles because I try to not do bread/noodles that much, but I LOVE Tuna Macaroni Salad. This was a good compromise for me. Make sure to use mayo, not miracle whip or salad dressing.”
READY IN:
20mins
SERVES:
5
YIELD:
1 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together and eat right away or let sit in the refrigerator for a few hours for the flavors to really come together.
  2. After it's been refrigerated, if it's a bit dry, just add a bit more mayonnaise.

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