Tuna Matalotta Style
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 6 slices fresh tuna (3/4inch thick)
- 1⁄2 cup breadcrumbs
- 1⁄4 cup capers, rinsed
- 2 ounces green olives
- 1⁄4 cup fresh parsley or 1/4 cup of fresh mint, minced
- olive oil
- salt and pepper
directions
- Preheat oven to 350 degrees.
- Using a large oven-proof skillet; arrange the tuna slices evenly over the bottom of the skillet and sprinkle them with the tomatoes,capers and olives.
- Add just enough WATER to cover the fish and cook over high heat until the liquid is almost evaporated.
- Sprinkle the bread crumbs minced herbs, salt & pepper over the fish, dribble a little olive oil over it; Bake for 10 to 15 minutes.
- Adjust seasoning, spoon tomato mixture over the fish and serve it from the pan.
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RECIPE SUBMITTED BY
Barb G.
Sonora, California