“This is from my sister's collection. It is quick and easy.”
READY IN:
15mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

  • 6 ounces tuna fish
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 23 cup milk
  • 1 cup crushed potato chips

Directions

  1. Drain tuna and heat for about 1 minute in medium size pot.
  2. Stir milk and soup together.
  3. Add to tuna.
  4. Heat until well mixed.
  5. Add chips; stir well and heat thoroughly.

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