Tuna Meal

"This is from my sister's collection. It is quick and easy."
 
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photo by lazyme photo by lazyme
photo by lazyme
Ready In:
15mins
Ingredients:
4
Serves:
2-3
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ingredients

  • 6 ounces tuna fish
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 23 cup milk
  • 1 cup crushed potato chips
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directions

  • Drain tuna and heat for about 1 minute in medium size pot.
  • Stir milk and soup together.
  • Add to tuna.
  • Heat until well mixed.
  • Add chips; stir well and heat thoroughly.

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Reviews

  1. Yum! Quick and simple lunch. Thanks Jim, for sharing. Congrats again on your football win.
     
  2. I found this very easy to make and can lead to many different meals using your imagination. Add some of your favorite veggies or different meat to create a new dish. I was in a hurry so I served this over rice with mixed veggies on the side and the kids loved it. I'll be keeping this recipe around for those hectic days! Made for *Twelve days of Christmas recipe swap 2008* game from the *Aus NZ Cooking Forum* This was a *pressie* recipe
     
  3. This is good! It's like a base for Tuna Noodle Casserole. I had mine over noodles. It's very versatile. I did add a little bit more milk to it. This would be good with chicken as well. Thanks for sharing your recipe Jim. Made for PAC Spring '08.
     
  4. This was a quick and easy lunch. I think it could have used some spices but it was good. My kids loved the chips on top :)
     
  5. This isn't much to look at, but it's quick, easy, filling and quite tasty. I used a 425g can of tuna in brine, a 420g can of condensed mushroom soup, low fat milk, 75% reduced fat sweet chilli & sour cream chips, and I added some freshly cracked black pepper. We had it on rice.
     
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