“If you don't want to use a soda farl, use a soft white bap or white bread.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the red onion, tuna, mayonnaise, salt and pepper.
  2. Split the soda farl into two horizontally and toast lightly.
  3. Heat the grill to a medium setting.
  4. Divide the tuna mixture into two and spread over the farl. Lay the cheese over the top and place under the grill for 3 - 5 minutes or until the cheese is melted and beginning to brown slightly. Remove and serve immediately with green salad.

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