Tuna Melt on English Muffins for 2
photo by Debber
- Ready In:
- 19mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 1⁄2 cup drained canned artichoke heart, finely chopped (optional)
- 1⁄4 cup sliced green onion
- 1 tablespoon lemon juice
- 1 teaspoon olive oil
- 1⁄2 teaspoon dried oregano
- 1⁄8 teaspoon cayenne pepper (or to taste)
- 1 (6 ounce) can albacore tuna in water, lightly drained and flaked
- 2 English muffins, split and toasted
- 6 tablespoons grated shredded provolone cheese or 6 tablespoons grated shredded sharp cheddar cheese
directions
- Preheat broiler.
- Combine first 7 ingredients in a medium bowl.
- Divide evenly among muffin halves, sprinkle with cheese.
- Place on a baking sheet, broil 4 minutes or until golden.
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Reviews
-
Dorthy, this was soooo good!!! Honestly I will say I was a little hesitant about the artichoke hearts with tuna combination but OH MY, it really is DELICIOUS!!!! I had this for dinner last night and DH and DD were eating Taco Bell (yuck) and guess what they each ended up having...you got it some of mine. THANKS!
-
So simple and so good! As suggested, I served them with bowls of soup for a light supper when I was simply out of energy to do any complicated cooking. DH had never had a tuna melt before and was quite impressed with it. I added a little light mayo to the tuna, omitted the artichokes, threw in a few capers, spread it on whole wheat muffins and topped with cheddar cheese. Yummy! Thanks for sharing your recipe!
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RECIPE SUBMITTED BY
<p>November 4th, 2013: Our community lost a wonderful friend when Dorothy passed away on October 24th, 2013. We are shocked and saddened by her passing and there is a thread for expressing your condolences.</p>
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