Tuna Melt Pizza
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
1 pizza
- Serves:
- 2-4
ingredients
- 2 (6 1/2 ounce) cans flaked tuna (in water)
- 1⁄3 cup green onion, chopped
- 2 tablespoons fresh dill, chopped
- 3 tablespoons light mayonnaise
- 1 tablespoon lemon juice
- 1⁄2 teaspoon pepper
- 1 -12 inch prepared pizza crust
- 1 cup sharp cheddar cheese, grated
directions
- Preheat oven to 475°F Drain tuna and combine with next 5 ingredients in a bowl.
- Spread tuna mixture evenly on to pizza crust and sprinkle cheese on top.
- Bake 12-15 minutes until cheese is bubbly and crust is golden. Cut into wedges and enjoy!
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RECIPE SUBMITTED BY
Why "SoupCookie"?
My cousin Ryan use to come to my house after school sometimes and was *always* hungry! So he used to make his version of chocolate chip cookies and I can't remember what he did or didn't do right but the cookies never failed to come out flat and doughy and gooey. We'd put them in a bowl with milk and eat it with a spoon.....sooooo good!
To this very day his recipe has not been deciphered ;)
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">