STREAMING NOW: Taste in Translation

Tuna Melt Potato Wedges

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Adapted from an issue of BBC Good Food 06 - very quick and kid friendly ! I use reduced fat mayonnaise and I use cooked onions.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 220 C.
  2. Place wedges in single layer on baking sheet.
  3. Bake for 15 minutes.
  4. Meanwhile mix mayo, cheese and tuna together.
  5. Place wedges into heatproof serving dish.
  6. Spoon over tuna mixture.
  7. Put back into the oven for 15 minutes till bubbling.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: