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“Posted by request”
READY IN:
36mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together except cheese and tortillas.
  2. Taste and adjust seasoning with salt and pepper.
  3. Lay 4 tortillas on the counter and spread a few slices of cheese on each, completely covering surface.
  4. Spread 1/2 cup tuna mixture on top.
  5. Spread a few more slices cheese over tuna, completely covering surface.
  6. Slide one of the cheese-covered tortillas into a 10-inch skillet over medium heat.
  7. Place one of the remaining tortillas over top.
  8. Press down with a wide spatula to remove any air pockets.
  9. Cover and cook 1-2 minutes, checking frequently, until bottom tortilla is crisp and browned.
  10. Turn over, cover, and cook 1-2 minutes, or until lightly browned.
  11. Repeat this process for remaining quesadillas.
  12. Cut into wedges and serve immediately.

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