Tuna Melt With Pizazz
"A twist on a plain Tuna Melt. YUM! I put this together one night with what I had on hand. Different and delicious."
photo by Linda from Nevada
- Ready In:
- 19mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 1 packet Starkist sweet and spicy tuna, creations
- 1⁄4 cup finely chopped red onion
- 1⁄4 cup finely chopped celery
- 2 tablespoons finely chopped cilantro
- 1 1⁄2 tablespoons toasted sliced almonds
- 1⁄2 cup mayonnaise
- Lawry's Seasoned Salt
- fresh ground black pepper
- 3 slices monterey jack pepper cheese
directions
- In a small saute pan lightly toast the almonds in a small amount of butter or olive oil on the stove top. Remove from pan and saute the onions and celery until translucent.
- Combine the onions, celery and almonds to the tuna fish. Add cilantro, mayo, salt and pepper.
- Butter one side of a slice of bread of your choice, butter the second slice and place butter side down on the first buttered slice. Top with some of the tuna mixture and add the three slices of cheese. Brown on both sides in a medium heated saute pan.
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RECIPE SUBMITTED BY
I live in a small town in northern Nevada, and I LOVE to cook. My three sons are all grown up, and ironically I now have the time to cook! Check out my still-in-progress web site with more recipes at: CountyComfortCooking.com
