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“This is a very quick and tasty way to turn simple can of tuna fish into a warm meal for dinner, lunch, or snack. I like to have a kosher pickle (or Claussen pickle) to crunch on with these tuna melts. As always, if you want to see a picture of this dish, please check out: http://suburbangrandma.com/recipes/tuna-melts-recipe/”
READY IN:
18mins
SERVES:
4
YIELD:
4 muffin melts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, mix tuna, mayonnaise, celery, onions, and pepper.
  2. Toast the English Muffins.
  3. Divide the tuna salad into four equal portions (about 2 Tbs. each).
  4. Spread each muffin half with one portion of the tuna salad.
  5. Cover with sliced onion, sliced tomato, and top it off with a slice of American cheese.
  6. Place the tuna melts in a microwave and melt the cheese, or place it in an oven proof dish and melt them in the oven.

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