Tuna Melts
- Ready In:
- 32mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 (6 ounce) cans albacore tuna (packed in oil or water)
- 1⁄2 cup mayonnaise
- 1⁄2 cup minced celery
- 1⁄4 cup minced yellow onions or 1/4 cup red onion
- 2 tablespoons minced fresh flat leaf parsley
- fresh ground pepper
- 4 large slice firm white bread
- 8 slices tomatoes
- 6 ounces cheddar cheese, thinly sliced
directions
- Preheat the broiler.
- Drain the tuna well and put in a bowl.
- Add the mayo, celery, onion, and parsley; stir to combine.
- Season with pepper (and salt, if needed).
- Arrange bread slices on a rimmed baking sheet and broil, turning once, until very lightly browned on both sides, about 1 minute total.
- Spread equal amounts of the tuna mixture onto each toasted bread slice.
- Divide the tomato slices evenly among the sandwiches, then divide the Cheddar evenly on top.
- Return to the broiler and broil until the Cheddar melts, about 1 minute; serve at once.
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