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Tuna Mushroom Casserole

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“Wonderful and a little different.”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, bring water and bouillon to a boil, stirring to dissolve.
  2. Add the next 8 ingredients; bring to a boil.
  3. Reduce heat; cover and simmer 5 minutes or until vegetables are tender.
  4. Dissolve cornstarch in milk; add to vegetable mixture, stirring constantly.
  5. Bring to a boil; boil 2 minutes or until thickened.
  6. Remove from heat; stir in cheese and mayonnaise until cheese is melted.
  7. Fold in noodles and tuna.
  8. Pour into a greased 2 1/2 quart baking dish.
  9. Brown breadcrumbs in butter; sprinkle on top of casserole.
  10. Bake, uncovered, at 350 degrees for 25-30 minutes or until heated through.

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