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Tuna Noodle Bake

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“This is the best tuna casserole I've found.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 3 cups medium noodles
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 13 cups milk
  • 1 can cream of mushroom soup
  • 34 cup shredded American cheese
  • 1 (12 ounce) can tuna
  • 1 cup frozen peas and carrots, mixed
  • 2 tablespoons chopped pimentos

Directions

  1. Cook noodles acc to pkg directions; drain.
  2. In sauce pan, melt butter, stir in flour.
  3. Add milk and soup all at once.
  4. Cook and stir until thick and bubbly.
  5. Remove from heat; add cheese, stir until melted.
  6. Stir in tuna, peas and carrots, pimento, and noodles.
  7. Place in 2 qt casserole.
  8. Bake, uncovered, at 350* for 30-35 minutes, until heated through.

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