STREAMING NOW: The Layover
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got this recipe out of the WW cookbook. It is only 6 points per serving.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 F; spray a shallow 2 quart casserole with nonstick cooking spray.
  2. Cook the noodles according to package directions; drain.
  3. Meanwhile, spray a large nonstick saucepan with nonstick cooking spray: heat.
  4. Saute the onions and celery until tender-crisp, about 2 minutes.
  5. Add the bell pepper, mushrooms and corn; cook, stirring, until tender, about 5 minutes longer.
  6. Stir in the soup, tuna, milk, parsley, pepper and pepper sauce.
  7. Remove from the heat; stir in the noodles.
  8. Transfer to the casserole.
  9. Sprinkle with the bread crumbs and cheese.
  10. Bake until the crumbs are golden brown and crisp, 15-20 minutes.
  11. Top with the tomatoes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: