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“I was suprised to see my tuna noodle casserole recipe is somewhat different from the others on zaar. So here it is--absolutely nothing fancy about it. Just simple, comfort food at its most 1950ish.”

Tuna Noodle Casserole
2 recipe photos
READY IN:55mins |
SERVES:12 |
UNITS:US |
Ingredients Nutrition
- 12 ounces egg noodles
- 2 (10 1/2 ounce) cans cream of mushroom soup
- 1 cup skim milk
- 18 ounces canned tuna fish, drained
- 10 ounces frozen peas
- 1 cup shredded cheddar cheese
- 2 cups seasoned bread crumbs
- 2 tablespoons butter, melted
Directions
- Cook noodles per package directions.
- Mix noodles, soup, milk, tuna, peas, cheese and put in a 9x13 casserole.
- Mix the bread crumbs and butter and sprinkle over the top.
- Bake at 375F for about 30 minutes.
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Tuna Noodle Casserole