“I was suprised to see my tuna noodle casserole recipe is somewhat different from the others on zaar. So here it is--absolutely nothing fancy about it. Just simple, comfort food at its most 1950ish.”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 12 ounces egg noodles
  • 2 (10 1/2 ounce) cans cream of mushroom soup
  • 1 cup skim milk
  • 18 ounces canned tuna fish, drained
  • 10 ounces frozen peas
  • 1 cup shredded cheddar cheese
  • 2 cups seasoned bread crumbs
  • 2 tablespoons butter, melted

Directions

  1. Cook noodles per package directions.
  2. Mix noodles, soup, milk, tuna, peas, cheese and put in a 9x13 casserole.
  3. Mix the bread crumbs and butter and sprinkle over the top.
  4. Bake at 375F for about 30 minutes.

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