Tuna Noodle "casserole"
"This is a recipe my brother first made in our home. It was a hit amongst the family so we have made it ever since. It was always a treat when we would come home and a batch of this was in the fridge."
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
6-10
ingredients
- 1 (16 ounce) bag pasta (the multi-colored garden spirals)
- 6 -8 hard-boiled eggs
- 6 -12 ounces tuna (as much as you desire)
- 1⁄2 cup Miracle Whip (or enough to hold everything together)
- salt & pepper
directions
- Boil noodles according to package and drain.
- Boil eggs and peel.
- Drain tuna and set aside.
- Chop up eggs and put in with drained noodles.
- add tuna and miracle whip stir all together
- add salt and pepper to taste.
- eat warm and then put in fridge for excellent cold leftovers.
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RECIPE SUBMITTED BY
I love to cook and have been expanding my knowledge here for over a year. My fiancee moved in with me around the time I started frequenting this site because I had to make the same things taste different so we will not get bored. I am about to graduate with my BFA in Art Education in May. My wedding is in June, soooo my plate is pretty full physically and metaphorically... I think the greatest thing about this site is not only do you learn new ways to cook great tasting meals, but you also become more capable of making up your own recipes.
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