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“This is a casserole I made from pantry ingredients (and sometimes those are the best kind!) It is a little different from the same old tuna noodle casserole, so I hope that you enjoy!”
READY IN:
1hr 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Cook pasta/noodles to al dente.
  3. While pasta is cooking, whisk mayo, milk, mustard, Worcestershire sauce, lemon juice, onion powder, salt, and pepper together.
  4. Mix tuna and peas into sauce.
  5. Drain and rinse noodles and fold into sauce.
  6. Pour into greased casserole dish and top with bread crumbs.
  7. Spray top of casserole with cooking spray.
  8. Bake one hour or until center is bubbly and top is golden.

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