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Tuna Noodle Casserole

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“I got this recipe from Campbell's Kitchen. Tuna, egg noodles and peas in a creamy mushroom sauce are baked with a crunchy crumb topping.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
  • 12 cup milk
  • 2 tablespoons chopped pimiento (optional)
  • 1 cup frozen peas
  • 2 (6 ounce) cans tuna, drained and flaked
  • 2 cups medium egg noodles, hot cooked
  • 2 tablespoons dry breadcrumbs
  • 1 tablespoon butter or 1 tablespoon margarine

Directions

  1. Mix soup, milk, pimiento, peas, tuna and noodles in 1 1/2-qt. casserole. Bake at 400°F for 20 minute or until hot. Stir.
  2. Mix bread crumbs with butter and sprinkle on top. Bake 5 minute.

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