Tuna Noodle Casserole

"This is from a Grandma's Kitchen Recipe Card. Super easy for a weeknight meal, and you could add just about anything to this casserole and it would be great. Here is the basic recipe. Tweak to your liking."
 
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Ready In:
50mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Cook corkscrew pasta according to package directions. Drain; cover. Set aside.
  • Preheat oven to 350°F Spray 2-quart casserole with nonstick cooking spray; set aside.
  • Melt butter in large nonstick skillet over medium-high heat. Add mushrooms and onion; cook and stir until onion is tender, about 5 minutes.
  • Using wire whisk, stir together chicken broth, milk and flour in small bowl until well blended. Stir into mushroom mixture; bring to a boil. Cook and stir 2 minutes or until thickened. Reduce heat to medium.
  • Stir in tuna, peas, pimientos and thyme. Add pasta to tuna mixture and stir.
  • Spread pasta evenly in prepared casserole. Bake until bubbly and heated through, about 30 to 35 minutes. Let stand 5 minutes before serving.

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RECIPE SUBMITTED BY

<p>A Very Happy Stay At Home Mom!!!! I have a soon to be 11year old that lives with his dad, his name is JayJay, and 3 living at home with me, and 1 on the way....I'm lovin' life! Ashton will be 8 in January, he's the smartest kid I know! Wrylie will be 6 in February and he's got more passion and caring in his little pinkie than most adults I know!!! And my very personal pride and joy Hennessey. She was born on the 27th of September 2007 and she's my little dollbaby. I love being at home with my children..love paying for ALL the stuff my 2nd grader brings home...soccer fees, and basketball fees, and book orders...I love cartin' my kindergartner around, and then coming home and cuddlin' with my little girl, and shopping for her favorite thing...shoes. My husband and I are as tight as 2 people can be, and I hate it when he leaves for work and can't wait until the clock strikes 4:30 because I know that means he's on his way home. Life is good. I couldn't ask for more.</p>
 
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