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Tuna Noodle Casserole

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READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 (4 ounce) packages albacore tuna
  • 8 ounces egg noodles
  • 10 34 ounces cream of mushroom soup
  • 10 34 ounces cream of celery soup
  • 1 (6 ounce) can French fried onion rings
  • 1 (4 1/2 ounce) can peas
  • 1 cup cheddar cheese
  • 1 cup corn flakes, crushed
  • 1 tablespoon butter, melted

Directions

  1. Preheat oven to 350°F.
  2. Coat casserole dish with non-stick spray.
  3. Cook noodles per instructions and drain.
  4. Combine noodles, tuna, soups, onion rings, cheese and peas in a large bowl.
  5. In separate bowl, combine melted butter and crushed corn flakes.
  6. Pour noodle/tuna mixture into casserole dish.
  7. Sprinkle corn flakes over top of mixture.
  8. Bake uncovered for 35 minutes and ENJOY.

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