Tuna Noodle Casserole

Name: Tuna Noodle Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1 cup milk; 2 cups frozen peas; 2 (12 ounce) cans tuna, drained; 4 cups hot cooked medium egg noodles; 2 tablespoons dry breadcrumbs; 2 (10 3/4 ounce) cans cream of mushroom soup

Submitted by Chef #778477

"A campbell's recipe."

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Ready In:: 45mins
Ingredients:: 6
Serves:: 6

ingredients

1 cup milk
2 cups frozen peas
2 (12 ounce) cans tuna, drained
4 cups hot cooked medium egg noodles
2 tablespoons dry breadcrumbs
2 (10 3/4 ounce) cans cream of mushroom soup

directions

Stir soup, milk, peas, tuna and noodles into a 3 quart casserole dish.
Bake at 400°F for 30 minutes or until hot.
Mix bread crumbs with butter and sprinkle over tuna.; Bake 5 minutes more.
•Variation: Cheesy Tuna Melt- In place of bread crumbs sprinkle with 1/2 cup shredded cheddar cheese.

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Reviews

Memory food, that's what this is, and since we are a Tuna Noodle Casserole family I'm sure we'll be going back to this one alot. A variation is leaving it in the pot instead of putting it in the oven taste almost as good! Thanks Chef #778477 er Cambpell's

JaneEyre1
Good comfort food! I used half a sleeve of crushed crackers as a topping. I also added a can of drained mushrooms and black pepper. Hubby and I loved it. Thanks!

jenisinchina