“A campbell's recipe.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 cup milk
  • 2 cups frozen peas
  • 2 (12 ounce) cans tuna, drained
  • 4 cups hot cooked medium egg noodles
  • 2 tablespoons dry breadcrumbs
  • 2 (10 3/4 ounce) cans cream of mushroom soup

Directions

  1. Stir soup, milk, peas, tuna and noodles into a 3 quart casserole dish.
  2. Bake at 400°F for 30 minutes or until hot.
  3. Mix bread crumbs with butter and sprinkle over tuna.; Bake 5 minutes more.
  4. •Variation: Cheesy Tuna Melt- In place of bread crumbs sprinkle with 1/2 cup shredded cheddar cheese.

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