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“My latest recipe for Tuna Noodle Casserole. It uses no 'cream of' condensed soup - I never seem to have them on hand and its just as easy to use non/less processed alternatives. You can use any combo of sour cream and mayo to make up a total of 1 cup”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Cook and drain noodles. Return to pan.
  3. Add to noodles: tuna, sour cream, mayonaise, milk, mushrooms, peas, salt, pepper and 1/4 cup shredded cheese. (you can either mix it all in now or put half on top of casserole in the next step.
  4. Sprinkle 1/4 cup shredded cheese on top of casserole.
  5. Crush croutons, as finely as you like. Sprinkle croutons over top of casserole.
  6. Bake for 30-40 minutes.

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