“I love this recipe because its quick, easy, and great for lunch the next day.”
READY IN:
40mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

  • 1 cup peas
  • 2 (10 3/4 ounce) cans mushroom soup
  • 1 cup milk
  • 2 (5 ounce) cans tuna, drained
  • 1 13 cups noodles

Directions

  1. Preheat oven to 350ºF.
  2. In casserole dish mix both cans of soup, milk and tuna together.
  3. In a pot place 3 cups of water, once boiling add noodles, cook until soft. Drain and add to contents in dish.
  4. In the microwave steam the peas for 5 minutes, add to dish. Mix well.
  5. Bake in oven for 30 minutes. Let cool for 5 minutes.

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