“Easy recipe. Found it in Relish magazine, but haven't had a chance to make it yet. For cheesy tuna melt: in place of bread crumbs, sprinkle 1/2 cup shredded cheddar over hot casserole. Chicken noodle casserole: substitute about 2 cups, cooked cubed chicken, drained, in place of tuna.”
READY IN:
45mins
SERVES:
6
YIELD:
1 3 quart
UNITS:
US

Ingredients Nutrition

  • 2 (10 3/4 ounce) cans cream of mushroom soup
  • 1 cup milk
  • 2 cups frozen peas
  • 2 (12 ounce) cans tuna, drained
  • 4 cups medium egg noodles, hot and cooked
  • 2 tablespoons dry breadcrumbs
  • 1 tablespoon butter, melted

Directions

  1. Stir soup, milk, peas, tuna and noodles in a 3 quart casserole.
  2. Bake at 400 degrees Fahrenheit for 30 minute or until hot. Stir.
  3. Mix bread crumbs with butter and sprinkle over tuna mixture. Bake for 5 minute more.

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